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Grilled
Turkey Legs
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1 (2
liter) bottle lemon-lime flavored
carbonated soda
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2 tbsp.
sugar
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2 tbsp.
hot sauce
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1 tbsp.
crushed red pepper flakes
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1 tbsp.
black pepper
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1 large
sweet onion, sliced
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4 Turkey
legs
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2 tbsp.
honey
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1 tbsp.
steak seasoning
Preheat an
outdoor grill for high heat and lightly oil
grate.
In a large pot, mix the lemon-lime soda,
sugar, hot sauce, red pepper, pepper and
onion. Place the turkey legs in the mixture,
and bring to a boil. Cook 30 to 45 minutes,
until the turkey has reached an internal
temperature of 180°.
Remove onion slices from the mixture and
arrange on the prepared grill. Place turkey
legs over the onions. Drizzle with honey and
season with steak seasoning. Cook, turning
once. 20 minutes or until a crisp browned
crust has formed on the turkey legs.
6 servings
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