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All
American Pork Baby Back Ribs
Season ribs
with salt and pepper. Place ribs on a
medium-hot grill over indirect heat; close
grill hood and grill until ribs are tender,
about 1 1/2 to 2 hours. (add more charcoal
briquettes to fire, if necessary, to
maintain grill temperature of about 325-350
degrees F.) Finish by turning and basting
ribs with barbecue sauce for the last 15
minutes. Serve ribs directly from the grill
or, for extra tender ribs remove from grill,
wrap in heavy aluminum foil. Place
foil-wrapped ribs in brown paper bags, close
bags and let ribs rest for up to an hour.
Unwrap ribs, cut into serving pieces and
serve with extra barbecue sauce. Serves 4.
Calories: 860
Protein: 53 grams
Fat: 8
Sodium: 1230 milligrams
Cholesterol: 245 milligrams
Saturated Fat: 23 grams
Carbohydrates: 16 grams
Fiber: 2 grams
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